Filed under beer, beer recipe, home brewing, home brewing beer recipes, home brewing supplies by jamesjohn
Hops are the female flower bunches of a hop species and are used essentially as a flavoring and stability agent in beer, to which they give a bitter sour flavour. Hops are also used for various purposes in other beverages and herbal medicine. Hops started to be cultivated on an on-going basis around the 8th or 9th century A.D. in Bohemian gardens in the Hallertau district of Bavaria and other parts of Europe. But the 1st documented use of hops in ale as a bittering agent is from the eleventh century.
There are plenty of ‘hop-heads ‘ out there and I'm actually one of them. I am not sure what it is that makes hops so appealing. But there is little doubt that hops charm many ale buyers. Perhaps it's the intensity of the flavor, or maybe it's the complexity of tastes offered by hops that's so enjoyable. Either way, the scent is nice and frequently similar to other things we enjoy like pine and citrusy fruits. Hops and hoppy ales are just a great thing.
I don't wish to get too far ahead of myself here and begin sending the impression that hop driven beers are the pinnacle of the ale world. Indeed so many great beers and beer styles exist that one would be hard pressed to select the absolute best. I am nevertheless keen on hop driven beers and find my palate ever delighted by the variety of hoppy tastes being produced in America and elsewhere.
Hops are one of several ingredients in beer that contribute to a level of complication that easily rivals the complexity found in wine. Wine, being made from grapes and yeast, is an awesome drink. Wine offers amazing differences of depth and intricacy, and extraordinary variations in tastes all from grapes. Ale has hops, malts, and lots of other ingredients that brewers play around with to enormously increase the capability for intricacy.
Hops are my current focus though and to get a sense of what they can offer to a beer, pay attention to the scents and flavours that alter so significantly between your fave IPAs. Mikkeller, a labeler/recipe producer, has a line of beers that is particularly fascinating and quite exciting… the single hop beers. Each beer is made with only water, malts, a single hop variety, and yeast, to show off what each hop variety brings to the kettle. I have thoroughly enjoyed sampling these ales and pitting hop varietal against hop varietal. I may also have to start mixing many of them together!
There are many hundreds of IPAs to enjoy, most of which show the brewer’s preferred fusion of hops. Try the single hop brews for some field research on which hops hit your palate just right. Soon you'll be able to tell who’s brewing with what and why you like their stuff so much!
Tim Bush found his way to Colonial Spirits, a Concord liquor store, in 2002. It was ale that brought Tim to Colonial Spirits and ale that let him make a meaningful contribution to the store. At this point ale is only a little part of what Tim does, however he enjoys ale now more than ever. Tim’s Beer Blog is where Tim shares his many thoughts on the topic of ale.
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Ever walked into a pub and been confused by the choice of beers on offer? If so, here’s a quick guide to the various types available in UK pubs.
The first thing to know is that, generally speaking, beer in Britain means ale or lager, and the difference between them is in how they are brewed. Basically, ale is brewed at a higher temperature, takes less time to make, and is top fermented (yeast ferments at the top of the fermentation tank), and larger is brewed at a low temperature, takes longer to make, and is bottom fermented (yeast ferments at the bottom of the fermentation tank). In addition, lager is cold conditioned (stored near freezing for between one and six months) after fermentation.
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Filed under beer by Hance McGhie
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Over the last several years you’ve probably heard the term “Man Cave” being used more and more to describe an area of the house designated specifically for the male who lives in the house. This area could be an extra room or garage, or even the shed out back. This space is meant for the man to use as a refuge from his everyday life.
It could be an important ingredient in a marriage for a man to be able to escape the pressures from his wife, kids or just general tension of any kind. Getting away by himself to recharge is all that is needed. The place he chooses can be made to suit his own tastes, holding things that make him happy and bring him a measure of peace.
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Filed under beer by Dave Rokiki
A bar is a perfect spot for guests to gather around and get acquainted with each other. You can build your own bar in a room where you normally entertain guests or install one in your patio for summer pool parties.
You can actually build a portable bar that can be used indoors in many rooms and push it outdoors when the weather calls for it. Bars are usually made from wood or bamboo. The bamboo particularly lends itself to a tropical island bar style. Another good idea is to build a bar as a counter in the room used for entertaining and then use it for all sorts of things like a bar, a buffet table or just an extra table.
Filed under Beer News, Wine-Spirts, beer, beer dispensers by Dave Rokiki
Finding authentic liquor and beer brand shirts is hard to find in a store and on the web. I searched the internet far and wide only to come up with over priced, remake tshirt. T-shirt of your liquor and beer display your pride and love for that particular liquor drink or beer. Every one knows someone that drinks beer or liquor, so even if you don’t drink, liquor & beer t-shirts make great gifts especially with the holidays and people looking for last minute gifts. I found an online store that has a wide selection of liquor and beer shirts and merchandise that anyone has been looking for. LiquorGear.com has beer brands like Corona, Guinness, Miller Lite, Coors Light, Budweiser, even the items from Nascar, just to name a few. They also have the following liquor brands like Jack Daniel’s, Captain Morgan, Crown Royal, Patron and the list is growing and getting larger. LiquorGear.com not only carriers shirts but they also carry neon clocks, bikinis, jackets, beach towels, flask, bottle openers and new selections all the time. I will show you on how to make this process easy to do.
1.) If you want to shop online for t-shirts or any other brand name liquor or beer gear offered in their original product line, the first palce I would suggest going to is that compnay’s website, for example Heineken.com or CaptainMorgan.com. It will be a little more expensive, just like any other brand name. This is similar to shopping on JVC or Sony’s website directly.
2.) If you want to save money, visit www.liquorgear.com They have a wide variety of authentic gear. All their Jack Daniel’s Mercandise, Crown Royal Merchandise, and all other liquor and beer merchancdise is officially licensed. They also have free shipping for orders over $75. LiquorGear.com is always coming out with new products from almost all major liquor and beer brand merchandise. They are easy to deal with and offer a return policy.
3.) Ebay offers liquor and beer shirts and merchandise but you will have to watch what you buy because some things are not licensed and printed on by a house computer. Also you can find some hard to find items as well like items that was made for special promotions and marketing.
4.) A few things to look for when looking for authentic product is the website zoom feature. Also a lot of items come with a halogram sticker and a tag that has licensed merchandise on them.
Learn more about beer shirts and liquor shirts. Liquor Gear site where you can find out all about beer t-shirts and what it can do for you.
Filed under beer by Leo Ballay
Once fermentation is finished, you must transfer your beer to a bottling bucket. After the beer has been transferred to the bottling bucket, you will need another plastic hose connected to a bottle filler to fill each individual glass bottle with your home brew. Needless to say you’ll need bottles and bottle caps for your home brew. Each and every bottle must be cleaned with a brush and sanitized before bottling your beer. The final step in finishing your bottling process is to attach the bottle caps to the bottles. Anyone can be a homebrewer and brewing beer at home is easy! Build your home microbrewery using this home brew setup as a guide!
Filed under beer, beer recipe, home brewing, home brewing beer recipes by Steve Pavilanis
One important thing to remember when making beer at home is that all of the items used are sanitized. Some of the ingredients that are needed to make beer at home are malt extract, sugar and brewers’ yeast. After a person has perfected the process of making beer at home other ingredient can be added to change the flavor of the beer like licorice, molasses and herb teas. The items that many people may already have in their house that can be used to make beer at home are a large pot or roaster, 10 gallon plastic pail that is usually used for food, 12- 2 liter plastic bottles. Additional items that are necessary and might not be everyday household items include a siphon hose, hose clamp and hydrometer. Homemade beer has a long life-span and like many wines gets better tasting when it ages.
Filed under beer, beer recipe, home brewing by Tom Faygo
When purchasing a starter kit for making your home brew, you should ensure that it has at least the following items: a fermentation bucket, something to extract the beer from the fermentation bucket i.e. a siphoning tube and of course the key ingredients of the brew: yeast and malt extract. Mix your ingredients as per the instructions on your kit in the fermentation bucket.
Filed under beer, beer recipe, home brewing, home brewing beer recipes by Hayley Drinker
Many people today prefer to use home brewing plastic equipment because it is cheap and affordable plus it is the trend. However, experienced home brewers keep away from plastic equipment as much as they can because plastic gets scratches easily. Home brewing is not very common and therefore you might buy ingredients that have stayed on the shelves for a long time. The brewing will not turn our right if you use such. If you let in air into the wort, you are going to have your beer tasting stale.
Filed under beer by Mike Zimmerman
The two main ingredients in cider are fresh fruit and yeast, and although you can choose any type of fruit you wish, the best cider is made from sweet apple cider right from the press. Cider containing any type of preservatives should be avoided completely, as these preservatives will kill the yeast and the cider will not ferment. If possible, try to buy fresh cider in season from a local orchard. To make fermentation of your cider possible, you will need to pick up some brewing yeast. Pour the cider into the bucket and allow it to cool to room temperature.
Filed under Wine-Spirts, beer recipe, home brewing by Mark Walters
There are two main beer styles – Ale and Lager. Ale beer is made by using only high quality fermented yeasts which are fermented at temperatures higher than those at which the lager beer is fermented. The beer you probably drank until now was lager. Lager is probably the most drank beer in the world. A good beer tradition results in a unique beer style and taste which makes the experience of drinking the beer even more enjoyable to the customer.
Filed under beer by Jason L. Freemen
At some point in germination, barley’s nutrients are made into sugars. The malted barley is now ready to be made into beer. Hops are another ingredient utilized in beer. They supply the bitter flavor frequently associated with beer. Yeast is a single-celled microorganism. There are a couple of classifications of yeast used in beer making. Ale yeast floats near the surface of the beer during fermentation, so it is termed top fermenting. Conversely, lager yeasts are bottom fermenting, and normally ferment more slowly. They normally ferment at approximately 50 degrees F (10 degrees C). Hops, yeast and barley are the three core ingredients that you’re going to have to purchase if you’re intending to brew beer at home.
Filed under beer, beer recipe, home brewing, home brewing beer recipes by Greg Holmes
Home brewing is becoming more popular during the economic downturn. Craft brewing has a long history, which archeological evidence. Mashing is the first stage. You crush the malted grains and soak in warm water to create an extract of the malt. The fourth stage is fermentation. Cover and leave the home craft brew and let it ferment. What remains is how to package your home brew After it has been brewed, the beer is normally a finished product. Many craft brewing enthusiasts choose a long conditioning period for various strong beers like barley and wines
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Filed under beer, beer recipe, home brewing, home brewing beer recipes by Emily Goodman
The origins of beer can be traced back to the Sumerians who occupied southern Mesopotamia (modern day Iraq) in 6000 BC. Weihenstephan – founded in 725 AD Benedictine Weihenstephan Abbey in southern Germany has the oldest, functioning brewery in the world (built 1040AD). Augustiner – the Augustinian Brotherhood started brewing Augustiner beer in 1328, 600 years after Welhenstephan. The brewery soon moved to Neuhauser Strae. Stella Artois – a world renowned brand with global appeal, Stella Artois (Stella) is the most famous of all Belgian beers.
Filed under Beer News, beer, home brewing, home brewing beer recipes, home brewing supplies by Janis Bellingtom
Only the Czechs and the Irish consume more beer per capita than the people of Germany. Water and hops are the only other ingredients used in most modern and classic German beer. Among the top fermenting brews are the Altbier, a darker brew that has a rich taste. German bottom fermenting brews include Helles, which is a pale beer with a malty taste, and Schwarzbier, a dark lager that has a taste similar to chocolate.
Filed under beer by Greg Holmes
If you want to drink beer that’s perfectly chilled, why not consider buying a beer cooler. If you have a beer cooler, you won’t have to drink warm beer every again. Beer coolers are quite popular right now. Many people love drinking cold beer and are tired of drinking warm beer. With a beer chiller, you never have to worry about that. Look online to buy your beer cooler – there are quite a few stores that specialize in speciality beer products like beer coolers.
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Filed under beer by Jason Tanner
Almost everywhere in Germany, beer is seriously popular with all the culture. Germany is made up of efficiently throughout 1,000 breweries, that’s greater than every other location on the globe. All beer that is definitely created in Germany will need to follow the purity law, which lets companies know what ingredients can and cannot be chosen. Fundamentally, the sole constituents made possible to generate beer in Germany are water, hops, and barley malt.
Anticipated in the strict purity requirements, you’re able to without difficulty discover German beers by their general amount of good. They employ a distinct try out, with little to no aftertaste. Some styles of German ale consist of Koelsch, Weizen, and Altbier. Some kinds of German lagers incorporate Bock, Pilsener, Dunkel, Helles, and Maerzen. Consider how the try out, aroma, and colouring can fluctuate, although all is generally identified as staying a fact German beers.
The German beer Altbier is an incredibly prevalent dark ale, that is definitely major fermented during the reduce regions of Germany. The beer proposes a yellow colouring, accompanied by a personal preference that is certainly full of hops. An additional ale, Rauchbier, is known to possess a smoky flavor with a smoked coloration. These beers sample fantastic, and come about to get well liked all the way through the regions of Germany.
German lagers are also very popular, and take place being well-known in other places of the globe likewise. Pilsener has become the most well-known and most familiar of all German beers, delivering you with additional hops and a smaller amount malt. Pilsener are usually uncovered for sale all through the earth, and happens that they are extremely popular all through North America likewise. Several bars function it too, as it crops up that they are one of many most accepted dark lagers these days.
During Germany, there are many totally different agencies, produce around four,000 totally different manufacturers of beers. A number of the extra renowned and more substantial businesses of north Germany are Beck, St. Pauli, Warsteiner, and Krombach. Within the southern region of Germany, there tend to be breweries, whilst most of them are smaller, as they may be locally owned and operated. Southern Germany also consists of the Benedictine Abbey, which is probably the oldest breweries on the planet. This brewery began making beer in 1040 – rather impressive really!
Germany can be property to Oktoberfest, and that is held yearly in Munich. Oktoberfest starts in late September and carries on for two weeks, ending in early October. Through Oktoberfest, beer drinkers from all in excess of the earth will travel to Germany and celebrate German beers. Each one and each year, around five million people today attend the function, producing it one of several largest beer celebrations across the country.
Through Oktoberfest, neighborhood breweries in Munich would be the only breweries allowed to function beer inside the even bigger tents. You can get six breweries in total, creating a number of several beers. By attending this yearly event, you can learn way more about German beer, sample the distinctive types, and enjoy the rich bold flavors that make German beer so well liked.
Because of into the achievements Oktoberfest will get each one and every year, other cities approximately the earth test and mimic this event. Although they have achieving success, their amount of being successful isn’t close to as a great deal because the unique Oktoberfest – Germany. German beers are popular approximately the world, with Oktoberfest supporting to prove that very claim. When you drink beer but have by no means experienced what beers from Germany need to offer you, you actually should certainly give them a have a go with. The moment you do, you’ll promptly recognise why German beers are so popular – and why the try basically cannot be duplicated with some other beer.
Filed under Wine-Spirts by JamesJay
Beer brewing in Europe continues to be a serious traditional business. For thousands of years, Europe has been a leader in brewing this popular beverage. Many countries have perfected distinctive beers; some are like mythological ambrosia. Maintaining the quality of centuries-old recipes, many brewers realise that their strength lies in maintaining tradition over promoting innovation. Not to say there aren’t several breweries experimenting with new flavours, but mostly they leave the newfangled risk-taking to the Americans. Why fix and change that which is not broken? Click here if you like to learn how to make your own beer.
To promote the preservation of European beer culture, several countries have banded together to create organizations such as the European Beer Consumers’ Union (EBCU). This union was founded in Bruges in 1990 with three founding members: Campaign for Real Ale of Great Britain, Objectieve Bierproevers of Belgium and PINT of the Netherlands. It sounds like a Monty Pythonesque union with contrived names, but it is a legitimate one with twelve countries as members: the above three, plus Austria, Switzerland, Italy, Poland, Sweden, Denmark, Norway, Finland and France.
Their aims are simple: preserve European beer culture, its traditions, beer brewing and breweries; promote traditional beers; support the consumption of traditional beers; and represent European drinkers in a campaign for choice, quality and value. This is not the only pro-quality beer organization in Europe. Others include the Guinness 1759 Society, the British Guild of Beer Writers, and the Brothers of Beer.
The continued production of traditional beers has added one innovation to its traditional facade: beer tours. Beertrips.com, founded in 1998, promotes many beer-tasting experiences in countries like Belgium, France, England, Germany and Austria. If you are interested in experiencing Germany’s beers, for example, there is a 10-day tour of Munich’s Fruhlingsfest and Bavarian Country Breweries. A personal favourite is the Brewers and Distilleries of Scotland tour. Check the website for details.
Each country in Europe seems to have a beer type focus. In Ireland, they continue to promote their stout beers. Stout is thick and heavy, with an earthy, full-bodied taste. They sell lagers and ales, but the focus and specialty is on beers like Guinness. The Guinness brewery was bought and opened in 1759 in Dublin, Ireland by Arthur Guinness. The original stout is strong and bitter-tasting.
In Spain, lager is the most popular. Spanish lagers are a touch stronger than other countries’ lager offerings. Two of their most popular beers are Especial and Extra. Especial is a pilsner beer, quite light in colour and taste while Extra is a pale lager.
Alas, until recently, Sweden had been a beer desert for decades. Their people have choked and sputtered for more to slake their thirst, all to no avail. Histrionics aside, it was the rigidly-controlled regulations for beer brewing that depleted this country’s brewers. Since Sweden joined the European Union in 1995, its regulations have grown more lax and the country has transformed itself from a desert to a vibrant and diverse beer culture. The industry in Sweden imports from many other countries; this has inspired a search for their own beer identity. How better to discover a beer identity than to try many things to see what works for the people of the country?
In Holland, the industry continues to produce their own phylum of beer: Bierbok. A good version of this type of beer is difficult to produce. Bokbier is a 16th century beer from Bavaria that has endured and been perfected. It is dark in colour (red-brown to black), sweet on the tongue with a mixture of bittersweet flavours, such as toffee, raisins, licorice, coffee, and chocolate. These are not ingredients, but flavours. It is a beer strong in alcohol with an alcohol percentage of 6.5% to 8%.
When applied to beer brewing, history and tradition are not necessarily dusty, boring or dry like old history books or documents. Thousands of years ago, beer was a product in development; it was new and ever-changing. Beer brewing traditions live on and interest drinkers because of the exceptional tastes developed over centuries, not in spite of history and tradition. Click here if you like to learn how to make your own beer.
Filed under Wine-Spirts by JamesJay
Breweries in America
Breweries in America are growing at an exponential rate. Beer brewing is becoming big business with a resurgence of traditional types of ales and lagers combining with more exotic offerings. With a colourful history, beer carries on its controversial way to regain the traditional role it’s always played as an every-day beverage, while taking on a more creative flavour to please every palate. Click here if you like to learn how to make your own beer like Breweries in America.
Back in 1620, when the Mayflower came to America’s shores, the boat fell a bit short of its destination due to a shortage of beer, according to a passenger’s journal. One doesn’t think Puritans would have drunk beer – they were Puritans, after all – however this was the every-day drink of choice. People drank beer as we drink pop, juice, milk and water today. Each tavern and inn brewed its own beer.
It is only in modern society that we see beer as having a perilous quality. There were no laws governing beer brewing and drinking. There were no police roadblocks to catch drunk drivers. How much damage could a horse and cart inflict? Certainly there were no scantily-clad women prancing about at parties, drinking beer and impressing men with their sudsy sexiness. Beer was an every-day beverage drunk by everyone in the household from adult to child. When the Mayflower arrived, the people discovered that the Natives made their beer from maize. Wonder which beer was drunk at the first Thanksgiving? This may have been the first ever “Bring Your Own Beer (BYOB).”
The United States has become an international contender in beer brewing and the country can hold its own when in competition with other countries that are notorious for making amazing beer. The U.S. prohibition slowed things down a little, but in the 21st century, things seem to be heating up for American breweries. According to the Brewer’s Association, nearly 7 million barrels of beer will be made and drunk by Americans in 2006. That’s a lot of kegs, bottles, pints and glasses!
Online there are multitudes of sites about beer: beer brewing magazines to read like “Yankee Brew News” and “Brewery News;” breweries to visit; associations for beer-makers to join like the Brewer’s Association; festivals to attend like the Barleywine Festival in Buffalo, New York; and competitions to enter like the World Beer Cup held in Seattle, Washington. Of these sites, about 85% are based in the U.S. so the Americans seem to be leading the pack!
Beer in America
During the 1960s, 70s and 80s, beer in America was primarily made and distributed by large beer brewing companies. In the early 1980s, many of the states passed legislation that allowed the smaller microbreweries to get in on the action. The large companies still do big business, but many patrons are fussy and want high-quality, exclusive beers; they are the “yuppies” of beer drinkers. In and around any city in America, there are anywhere from 2 to 20 breweries within a 15-mile radius of that city and the numbers are growing. Some states have more breweries than others. Each microbrewery has a family tradition they want to maintain and each beer is different; a return to the old days when two taverns a mile apart had two different-tasting beers.
The breweries have gone back to creating beers that are made from all-natural ingredients like malt, hops and yeast. They produce traditional lagers and ales together with exotic beers that have a hint of spices, vanilla, caramel, coriander and anise. One brewery, found online, uses rose hips in their beer. Usually used for tea, rose hips must provide an interesting taste to beer. Lemon coriander beer may be quite refreshing on a hot day.
Soon we will be having discussions about what type of beer goes best with chicken or beef. We’ll hear opinions like: “The caramel-flavoured beer would go great with that cheesecake; a sweet beer just made for dessert.” Is that beer good for pasta? Would it be better with a roast beef dinner? Already there are countless beer-tasting functions. Is beer the new wine? Is there a “twirl-glass-sniff-liquid-swish-in-mouth” process for beer? Like martinis, there are excessive amounts of beer types. Perhaps the process should be expedited; Beertinis for everyone!
The beer brewing companies in America, found online, emphasize the importance of quality. They discuss the importance of tradition. They discuss the importance of bringing beer back to its every-day role played for thousands of years. This time, breweries also seem to feel beer can be creative-tasting and still be in demand. Click here if you like to learn how to make your own beer like Breweries in America.
Filed under Wine-Spirts by JamesJay
There comes a time in your life as a wine enthusiast when you take a leap and decide that you are ready to buy more than just one bottle of a wine you have taken a liking to. It strikes each of us – we get bitten by the wine bug and we want to store a few extra bottles for another occasion.
And there is good reason for this point of view. We discover a wine we enjoy, and when we go back to purchase another bottle we are advised that it is sold out and the winery no longer has any stock .
Good wine, unlike many other consumer products, is a finite commodity for each particular vintage. It is a great idea that when you discover wines that you are passionate about that you locate a suitable wine cellar in which to cellar them for future consumption – one that keeps the wine in excellent condition while the wines mature under controlled conditions.
Storing wine correctly in a temperature and humidity controlled environment is essential in order to assist the managed aging process of the wines being stored and one of the top cellars I have come across in the past few weeks is a BYO (Build your Own) Wine Cellar – either a single cabinet version that can hold 160 bottles, or a double cabinet version that is capable of holding 320 bottles of wine.
Is capacity for 320 bottles enough storage capacity for your needs? Cellaring capacity of up to 320 bottles is definitely enough cellar space, unless you are throwing dinner parties with huge numbers of guests every other weekend.
A few years back I built a wine cellar in my house that could hold up to 3000 bottles of wine. I began to fill up the wine cellar as my passion for wine grew however it reached a point where it was not possible that I could consume all the wine I had acquired and unfortunately some of my wines spoilt before I could drink them. After selling my house a new owner proceeded to do the exact same thing! You don’t require wine storage capacity for 3000 bottles of wine is the point that I am making! A BYO deluxe wine cellar is an inexpensive option to purchase and assemble in your own home, providing you with a temperature and humidity controlled wine cellar with adequate capacity for all your wine cellaring requirements.
First things are to consider the amount of wine you are realistically going to cellar, then check your living space for a suitable location probably in your living room, dining room, or your den – and no renovations are required.
Filed under Wine-Spirts by JamesJay
Oktoberfest is the worlds largest fair taking place every year in Bavaria. You can also throw your own Oktoberfest party using the following Oktoberfest party ideas:
1. Get some cardboard to make your invitations. Cut out shapes of lederhosen, beer goggles, beer glasses, beer kegs, beer steins and bratwurst. Remember to say on your invites that they will be charged an admittance fee if they fail to dress up!
2. For costumes, the guys are expected to wear lederhosen leather shorts. They are truly horrible but very funny. Get some braces to hold them up! Also you’ll need some knee height white socks and a hat with a feather in!
3. For the ladies, you should consider dressing up in a traditional alpine peasant girl costume. This includes a tight bodice and a lacy blouse.
4. The Bavarian flag is of blue and white, so get plenty of decorations including balloons in these colors.
5. To make your venue look like a traditional brau haus bier keller, you need long wooden tables and benches. If necessary fix them together, but they should be in a long line!
6. Cut out bratwursts, lederhosen, beer glasses and beer kegs from cardboard and hang them from the ceiling. If you’re ambitious, you can also hang gingerbread men up too.
7. Dont forget the German flag to hang on the walls and miniature versions for the tables. It may not be pretty, but its traditional!
8. Consider hiring out a brass band to play traditional beer hall music. This of course is budget dependant!
9. You should make some of the many famous German dishes such as; garlic bread, weiner schnitzel, sausage stuffed mushrooms, pretzels, sauerkraut, nuremburgers, meatloaf, bratwurst, black forest cake, apple strudel and gingerbread.
10. Finally on to the beer! Germany makes the best beer in the world! Get in a wide variety of German beer as people will be wanting to sample many different kinds of beer. Make sure you have plenty of glasses and even beer steins.
We hope you have found some useful Oktoberfest Party Ideas here as well as inspiration for your party! We also have many more Oktoberfest Party Ideas to help you with your party preparations and enable you to throw the best Oktoberfest party possible that your guests and yourself will remember forever!
Filed under beer by Damian Jackson
Learn How To Make Your Own German Beer
Throughout Germany, beer is very popular with the culture. Germany contains well over 1,000 breweries, which is more than any other location in the world. All beer that is manufactured in Germany must follow the purity law, which lets manufacturers know what ingredients can and can’t be used. Basically, the only ingredients allowed to make beer in Germany are water, hops, and barley malt. Click here if you like to learn how to make your own German beer.
Due to the strict purity requirements, you can easily notice German beers by their overall level of quality. They have a distinct taste, with little to no aftertaste. Some styles of German ale include Koelsch, Weizen, and Altbier. Some types of German lagers include Bock, Pilsener, Dunkel, Helles, and Maerzen. Keep in mind that the taste, aroma, and color can vary, although all can be identified as being true German beers.
The German beer Altbier
The German beer Altbier is a very common dark ale, that is top fermented in the lower regions of Germany. The beer proposes a yellow color, with a taste that is rich in hops. Another ale, Rauchbier, is known to have a smoky flavor with a smoked color. These beers taste great, and happen to be very popular throughout the regions of Germany.
German lagers are also very popular, and happen to be popular in other areas of the world as well. Pilsener is one of the most popular and most familiar of all German beers, providing you with more hops and less malt. Pilsener can be found for sale all over the world, and happens to be very popular throughout North America as well. Several bars serve it as well, as it happens to be one of the most popular dark lagers out there.
4,000 different brands of beer
Throughout Germany, there are several different companies, produce over 4,000 different brands of beers. Some of the more well known and larger companies of north Germany are Beck, St. Pauli, Warsteiner, and Krombach. In the southern region of Germany, there are more breweries, although most of them are smaller, as they are locally owned and operated. Southern Germany also contains the Benedictine Abbey, which is one of the oldest breweries in the world. This brewery started producing beer in 1040 – very impressive indeed!
Germany is also home to Oktoberfest, which is held every year in Munich. Oktoberfest starts in late September and carries on for two weeks, ending in early October. During Oktoberfest, beer drinkers from all over the world will travel to Germany and celebrate German beers. Each and every year, over 5 million people attend the event, making it one of the biggest beer celebrations in the world.
During Oktoberfest, local breweries in Munich are the only breweries allowed to serve beer in the bigger tents. There are six breweries in total, producing a variety of different beers. By attending this yearly event, you can learn more about German beer, sample the different varieties, and enjoy the rich bold flavors that make German beer so very popular.
Due to the success Oktoberfest gets each and every year, other cities around the world try and mimic this event. Even though they have success, their level of success isn’t near as much as the original Oktoberfest – Germany. German beers are very popular around the world, with Oktoberfest helping to prove that very claim. If you drink beer but have never experienced what beers from Germany have to offer, you really should give them a try. Once you do, you’ll quickly realize why German beers are so very popular – and why the taste simply can’t be duplicated with any other beer. Click here if you like to learn how to make your own German beer.
Filed under Wine-Spirts by JamesJay
