according to comments at japantoday, this new beer at Supermarket chain operator Aeon Co said Monday it has co-developed with Japanese brewer Suntory Liquors Ltd a ‘‘third-category’’ beer-like drink that it will start selling.
read the comments lol
Filed under Beer News, Uncategorized by jamesjohn
To start, home brew beer is not brewed to improve over time. Most of the beers will spoil within in a few months to a year in my opinion. There are very few special beers that will last for years.
There are some things you can do to keep your brew the longest time. Once you have opened the bottle you should drink it and if you should not finish it, you can put it back in the fridge but only for less that 2 hours at most. If it is in there more than 2 hours no matter how tight you sealed the bottle, it will be no good. Yes you can still drink it after that but, it will not taste the same.
Air is the enemy of your brew so stopper well. What is surprising is that normal air is about 79% nitrogen. Nitrogen is used in the kegs and some bottles to give the beer its foamy head. Carbonation drops are used in home brewing for that head of foam. It is the oxygen in air that does the damage with the beer and organisms in the air.
Store your bottles upright so if you should have any remaining yeast it will migrate to the bottom. Otherwise any yeast will accumulate near the bottle neck. Also keep the beer in the dark or in a low light room because ultraviolet light can cause spoilage called skunked. Keeping the brew cool like all food products is best for longer storage and an appetizing ale. The temperature you are looking for is around 50°F to 60°F ideally.
If you do not have special refrigerator for the ale or the idea spot to keep it out of the light you’ll just need to give in to the temptation to drink it sooner.
Now, if you want to know how to easily home brew your own delicious beer for fun and great taste. Visit http://www.homebrewingbeerrecipes.com/ and get a free guide on homebrewing beer. The reason I do this is the more people who start home brewing, the more the price of the beer malt extract kits comes down and we all win!
Filed under Uncategorized, home brewing storage by jamesjohn
What is in a home beer brewing kit you may ask? There will be a set of instructions to explain how to use your mircobrewery kit. Along with that there will be (in most kits) the malt extracts, hops, and yeast for the first batch of beer. The first kit should be a starter kit that will have all of thing things you need to brew your first batch. You’ll even get a keg that will made of food grade polyvinyl chloride. Most of the brewers kits are ready to be put to use easily. The higher end kits will come with bottles and sanitizers for the bottles. Fermentation containers will also be included with the kits, this is where the magic happens if you ask me. After making your first batch, all you have to do is simply order and use whichever individual beer flavor kit you desire with your reusable micro brewery.
When you are first using the kit remember it is a process to be learned. Having some unwavering patience is a good idea. Understanding the ingredients and the appropriate supplies that are needed in brewing beer from home is an understandable prerequisite before you set out to purchase any home brewing kits
It is a very serious and fun hobby brewing beer and if you fall in love doing this you will want to pick up a larger home beer brewing kit. After you have to kit you want all you have to do next time is just get the ingredients you need next time.
Do not worry about not having the right information. Everything you need is in the instructions, Mix the beer kit concentrate, sugar and water. Next, brew then add yeast and ferment. Then, bottle the brew, add carbonation drops, then store till ready to drink. Finally, enjoy the satisfaction of brewing your own beer, free from additives and preservatives.
Watch this video see with your own eyes, what is in an home brewing beer kit.
Are you ready to get started brewing your own delicious beers the easy way? Get your free guide to homebrewing beer with 13 easy and tasty recipes for ales, lagers, stouts, and other great beers. Go to http://www.homebrewingbeerrecipes.com/
Filed under Beer News, Uncategorized by jamesjohn
To start with, goat scrotum ale has an rather unappetizing name for a beer recipe and it has nothing to do with goats or their body parts. It is a dark Ale, aka (beer), and it was first offered in the 1800’s with the name of Tumultuous Porter. Then there was a fellow named Charles N. “Charlie” Papazian who founded the Association of Brewers and wrote a book about home brewing that has once again bought this recipe to light for beer drinkers to enjoy.
Once you have your first sip, this may just become your new favorite Ale to drink. The color is rich mahogany with a very creamy head. The hop bitterness is enough for a great taste. There is also a hint of chocolate in the aroma, yet it’s spicy.
Some optional ingredients to add to a brew of this ale is ground cinnamon, grated ginger root, bruised licorice root, spruce tree essence, dried chili peppers or even juniper berries (lightly crushed). You can add just one of these ingredients or more of them. The combinations of this legendary Goat Scrotum Ale is endless. Home brewed Beer just tastes better than what you find in the stores.
So are you ready to brew a beer that lets you go wild with experimentation and try every concoction in taste. In beer making as a brewer you are only limited to your selection of ingredients. The basic in home brewed beer is grains, hops, yeast and water. The home beer making kits today allow the home brewer to avoid the need to boil the wort, this allows the beer to be infused with hop flavor.
More Home Brewing Beer Recipes
Go get your own free guide that is chocked full of easy beginner’s home brewing beer making recipes, 13 of them to be exact. Start making your own tasty brews of beer today. Here is one of 13 recipes included in the guide, enjoy…
The legendary Goat Scrotum Ale Recipe
It may have a rather unappetizing name, but once you’ve had that first sip, this may just become your new favorite – just as it has for thousands of fans who love brewing this ale!
This beer was first offered in the 1800’s under the name of Tumultuous Porter, and the dark, spicy porter ale is now making a strong comeback due to Charlie Papazian and his book on beers. As Charlie points out, this is a recipe where you get to use nearly everything but the kitchen sink! You’ll love the results.
- 1 can of Coopers Dark Ale kit
- 1 kilogram of Coopers Brew Enhancer 2
Optional Ingredients (Add one or more)
- 2 teaspoons Ground Cinnamon
- 1-2 tablespoons Grated Ginger Root
- 1-2 inch piece Brewing Licorice or Bruised Licorice Root
- 2 tablespoons Spruce Tree Essence
- 5-10 Small Fresh or Dried Chili Peppers
- ¼ cup Juniper Berries (lightly crushed)
- ½-1 cup Cocoa Powder
How To Easily Homebrew Your Own legendary Goat Scrotum Ale
1. Dissolve Dark Ale and Brew Enhancer 2 in 2 liters of hot water in fermenter.
2. Add to this solution one or more of the optional ingredients.
3. Add cold water to the wort until it reaches the 23 liter mark, and stir vigorously.
4. With wort temperature between 21-27 C, sprinkle yeast over the surface and mix in.
5. Ferment.
6. When two readings on the hydrometer are the same over 24 hours, strain out solid ingredients. Then bottle.
- Beer Runner Profile: Joel Patenaude of Silent Sports – I’m not giving up until I’m able to make a passable Goat Scrotum Ale from the recipe in Papazian’s book. BR: What’s your favorite silent sport that involves beer? Wife carrying. JP: Although I’ve not yet witnessed such an event, …
- The Class Struggle Over Beer Strength – Hit & Run : Reason Magazine – Meanwhile, I’ve got my first batch of mead chirping away in the secondary fermenter. Looking forward to that this spring. Next, I’m going to try Charlie Papazian’s recipe for Goat Scrotum Ale… reply to this …
- from brewer to distiller, a change both rich and strange – goat scrotum ale remains one of the more popular recipes in charlie papazian’s, er, seminal 1984 brewing manual the complete joy of home brewing. the puerile name helped no doubt bring a sense of playfulness to what might have seemed an …
Filed under Beer News, Uncategorized, home brewing beer recipes by jamesjohn
Home brewing beer takes really just 4 simple ingredients. Those ingredients are yeast, malt, hops and water. Water is over 90% of the brew. Starting with the most simple brew is best before you get into doing flavors.
The barley will be malted before use in the brew. Hops are like the preservative with their essential oils adding aroma with the flavor too. Yeast the fungi is essential in brewing beer. The reason for this is that is what makes the alcohol.
Pots and containers that are needed are not paint buckets or empty milk jugs. Use glass containers if at all possible. If you should use plastic make sure it is food grade or do not use it, you do not want to mess up the taste of your hard work. During the fermenting process use an container that has an airlock that allows the carbon dioxide to escape. This fermenter container size should be about 20% larger than batch that is fermenting. This is for the foam that is going to be made by this process. The brew pot size you are looking for should at least 3 gallons.
If you should order a home brewing kit these are some of the things you should except to get in them ie: fermenter with lid, hydrometer, sediment reducer, bottling valve, thermometer, bottles and caps. Of course beer kit concentrate with yeast, brewing sugar and carbonation drops. I have not listed everything that can be in a brewing kit, just some of the most basic items.
If you want to know more in depth details about home brewing then get your free guide to home brewing beer and 13 easy and delicious recipes right now. Start making your own tasty brews. Go to http://www.homebrewingbeerrecipes.com/
Filed under Beer News, Uncategorized, home brewing by jamesjohn
The number one reason that brewers stop brewing their own beer is because of discouragement and disappointment. This applies to the veteran brewers as much as the novice brewers. If you make a couple of batches of beer that you don’t like, then it gets harder and harder to motivate yourself to do another brew. If you are a first time brewer, it’s especially important that that first effort be a success; that you make a beer that you can be proud of and one that you’ll be happy to drink 40 pints of.
Filed under Uncategorized, beer, home brewing supplies by jamesjohn
In todays tough times, it seems that people are always looking for innovative ways of saving money any way they can and this includes saving money by brewing their own beer. If you are in the market for home brewing supplies and are not looking to spend an outrageous amount of money, you should consider visiting a beer making supply store. In these specialty stores you can often find many items that you need for a much lower price. However there exist many options for tracking down well priced beer making supplies without spending a small fortune.
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New activities this year include arm wrestling competitions along with a homebrew beer competition, which has participants from as far as North Carolina. They’ll also have tethered balloon rides again this year.
“I think this year is going to be a fantastic event,” said committee member Skip Dufour. “We’ve seen a lot of interest from the community, a lot of interest from people all over, that want to come in. It should really be a great event this year.”
Big Ole’s Pioneer Days will be June 26 and 27 at the fairgrounds.
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As with any home project, preparation is half the key to success in homebrewing. Everything should be clean and well organized so you can carry out the steps with confidence in the final result.
But what is ‘everything’?
Water: You wouldn’t think water could vary so much, but this may well be the most varied chemical substance on earth. Of course, water is nothing but H2O, but the elements dissolved in it make a huge difference to the final product. 22-30 liters (six-eight gallons) of spring water is a good start, but you’ll want to experiment.
Malt: This is the basic material that gets transformed into beer. Usually it’s some kind of barley grain. Obtain online or from a local store.
Yeast: These live organisms turn the sugars into carbon dioxide (the bubbles) and alcohol. Thank them for their fine efforts.
Brew kettle: This container will store unfermented liquid (’wort’) to be boiled. Often a five-gallon glass carboy (like a large water bottle) is used. Hops and other ingredients are added through the spout at the top.
Fermenter: A container with a lid, it will be used to hold the cooled wort. Yeast will be added to carry-out the fermenting process. Two are required if secondary fermentation is part of the recipe.
Bottling tank: You’ll siphon the fermented beer into a container before bottling. Like all the equipment, it’s essential that this be completely clean.
Beer bottles: You’ll need clean beer bottles for storing the final product (assuming you and your friends don’t drink five gallons of beer right out of the tank). Dark brown bottles are best, to keep beer from being spoiled by light during storage.
Bottle filler: A spring-loaded device used to fill the bottle when the end is pressed. Available, as is the other equipment, from any of dozens of homebrew kit sales sites online.
Capper: Optional, but helpful, to put caps onto the bottles. Corks or screwtops are alternatives, but each has drawbacks. Cork can splinter or introduce mold into the brew. Screwtops need to be seated properly in order to ensure a tight seal to avoid oxygen spoilage.
Miscellaneous: A thermometer is essential to check the temperature at various stages. A hydrometer is helpful, to measure something called ’specific gravity’. SG is a measure of the density of some material relative to water. Not critical but extremely helpful. Various siphon tubes, copper and/or glass and/or hard plastic. A timer with a loud bell or buzzer, so you don’t forget those time critical moments.
Sometimes the copper tubing is formed into a wort chiller. Formed in a spiral around the tank, cold water flows through to draw heat away from the boiled wort. Helpful, not essential for many recipes.
Heat source: You’ll need a method for boiling and cooling. Air will often take care of the cooling need. Heating can be carried out by a dozen different methods, usually some kind of Bunsen burners or electric heating coils.
The equipment should be cleaned, and many recommend sterilization with a dilute bleach followed by rinsing in boiling water. At least part of the environment should be able to be kept cool, below 13ºC (55ºF) for part of the time.
Be prepared to spend a few hours on two different days, with activity off and on. Two people are often helpful to carry out certain steps.
What steps…? We discuss that in Part II. Preparation is half the key to success in homebrewing beer
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