German Beer | Irish consume more beer than Germany

Only the Czechs and the Irish consume more beer per capita than the people of Germany. Water and hops are the only other ingredients used in most modern and classic German beer. Among the top fermenting brews are the Altbier, a darker brew that has a rich taste. German bottom fermenting brews include Helles, which is a pale beer with a malty taste, and Schwarzbier, a dark lager that has a taste similar to chocolate.

Fascinating Facts On German Beer

If you’re a beer drinker, there’s a good chance that some of the great brews you enjoy were brewed in Germany. Oktoberfest has long been a great event for tasting all the quality drinks which the country has to offer, so if you’re thinking of attending an American version of the celebration, or will be going to Europe in the near future, here’s some information about German beer that will help you understand just what you’re drinking.

There are more than 1,000 breweries in Germany, which is an unmistakable sign of how important the beverage is there. Only America has a greater number of breweries than Germany, and many of the US recipes for beer have come from that region. Only the Czechs and the Irish consume more beer per capita than the people of Germany.

Breweries in Germany are cut off from the outside world owing to a German standard known as Reinheitsgebot, which means ‘purity order.’ Beer producers want to ensure that beer brewed in Germany is made from the freshest and most reliable ingredients, and this process goes way back to the 1500’s. Barley malt would be the primary component of most German brew, and those that do not include barley malt are required to be top-fermented. Water and hops are the only other ingredients used in most modern and classic German beer.

There are lots of varieties of German beer which you’ll want to try out if you have the opportunity to visit a brewery, but you may also taste them at some of your local pubs and bars. Among the top fermenting brews are the Altbier, a darker brew that has a rich taste. You might also want to try the Kolsch, which is a pale light-bodied beer which can only be produced in the Cologne region of Germany. If you want to sample a German brew which has a hearty taste, you might want to check out the Weizen variety, a dark wheat based brew with a strong taste.

German bottom fermenting brews include Helles, which is a pale beer with a malty taste, and Schwarzbier, a dark lager that has a taste similar to chocolate. A German brew called Export is becoming rare lately, but the beer was a great favorite in the 50s and 60s and has a full, malty taste.

Brewing beer at home is becoming an increasingly popular pastime for many people these days. Find out what you need to know about things like a beer brewing ingredient kit at the Beer Brewing Supplies site.