Simple Home Brewing Beer Mistakes to Avoid

There are 5 simple things to avoid when home brewing beer. The first one is make sure everything that comes into contact with the beer is cleaned. Being clean is not enough but also sanitized. The yeast is not the only thing that can grow with the temperature to ferment. The second problem is using yeast that is dead. Check the date on the package and also avoid the yeast having large temperature swings. The third issue is bottling too early. If you have done this the gases would have not stopped being released from the beer and the caps will start popping off of the bottles. The 4th problem is not letting the beer ferment at the correct temperature of between 60 to 70 degrees fahrenheit. The yeast strain will govern the correct temperature to use. The final mistake is not using a checklist of things to do and what has already been done. Most of all of this was found at spinvillage in a article with more detail. This is some great info for the first time brewer who is starting out. Also an important tool to learn about is the Hydrometer used for home brewing beer. This tool is going to let you know when your beer is done and ready to be bottled.